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Seminar: Packaging & cooking of convenience (meat)products

The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar at Teknologisk Institut, Aarhus – 18 January 2018

Date & time
January 18th 2018 at 9.30 - 16.00     

Teknologisk Institut
Kongsvang Allé 29
8000 Aarhus C

Registration and cost
Register name, email and billing address to Mathilde Huusmann at no later than the 15th January 2018.
The seminar fee is 450 DKK.

For further information
Contact Fie Vesterled at or +45 3339 4095


In a global market where consumer habits are changing fast, new technologies constantly evolve and producers need to be still more innovative to keep up with market trends, we ask:

  • Has the convenience trend peaked?
  • Are the Danish consumers ready to embrace microwave oven cooking?
  • Is convenience only for the young and healthy – or does technology also ease the life of the elderly?
  • What is the state of sustainability and traceability in convenience food and packaging?

Join us in Aarhus at Teknologisk Institut

Download Programme

Fie Vesterled Riis