Seminar: Packaging & cooking of convenience (meat)products
The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar at Teknologisk Institut, Aarhus – 18 January 2018
Date & time
January 18th 2018 at 9.30 - 16.00
Kongsvang Allé 29
8000 Aarhus C
Registration and cost
Register name, email and billing address to Mathilde Huusmann at email@example.com no later than the 15th January 2018.
The seminar fee is 450 DKK.
For further information
Contact Fie Vesterled at
firstname.lastname@example.org or +45 3339 4095
In a global market where consumer habits are changing fast, new technologies constantly evolve and producers need to be still more innovative to keep up with market trends, we ask:
- Has the convenience trend peaked?
- Are the Danish consumers ready to embrace microwave oven cooking?
- Is convenience only for the young and healthy – or does technology also ease the life of the elderly?
- What is the state of sustainability and traceability in convenience food and packaging?
Join us in Aarhus at Teknologisk Institut