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Seminar: Packaging & cooking of convenience (meat)products

The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar at Teknologisk Institut, Aarhus – 18 January 2018

Date & time
January 18th 2018 at 9.30 - 16.00     

Address
Teknologisk Institut
Kongsvang Allé 29
8000 Aarhus C

Registration and cost
Register name, email and billing address to Mathilde Huusmann at mahc@lf.dk no later than the 15th January 2018.
The seminar fee is 450 DKK.

For further information
Contact Fie Vesterled at
fvr@lf.dk or +45 3339 4095

 

In a global market where consumer habits are changing fast, new technologies constantly evolve and producers need to be still more innovative to keep up with market trends, we ask:

  • Has the convenience trend peaked?
  • Are the Danish consumers ready to embrace microwave oven cooking?
  • Is convenience only for the young and healthy – or does technology also ease the life of the elderly?
  • What is the state of sustainability and traceability in convenience food and packaging?

Join us in Aarhus at Teknologisk Institut

Download Programme

Fie Vesterled Riis