Publikationer om grisekød

Analyse af udviklingen i antal besætninger med høj forekomst af brysthindear i perioden 2016-2021

12. november 2021, Landbrug & Fødevarer

Jesper Valentin Petersen, Maybritt Kiel Poulsen, Lis Alban 

Undersøgelse af ukrainsk- og russisktalende medarbejderes kendskab til smittebeskyttelse, hygiejne, medicinhåndtering og operative indgreb i danske svinebesætninger

Undersøgelse

Tetyana Sydorova, Dyrlæge. Lis Alban, Dyrlæge, adjungeret professor, KU, og chefforsker, Landbrug & Fødevarer. Liza Rosenbaum, Dyrlæge, professor, KU. 

Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: Implications for potential future serological surveillance

Article

Abbey Olsen^a,b,*, Marianne Sandberg^b, Hans Houe^a, Henrik Vedel Nielsen^c, Matt Denwood^a, Tina Birk Jensen^d, Lis Alban ^a,b

^aDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegaardsvej 8, DK-1870, Frederiksberg C, Denmark
^bDepartment of Food Safety, Veterinary Issues & Risk Analysis, Danish Agriculture & Food Council, Axelborg, Axeltorv 3, DK-1609, Copenhagen, Denmark
^cLaboratory of Parasitology, Department of Bacteria, Parasites & Fungi, Infectious Disease Preparedness, Statens Serum Institut, Artillerivej 5, DK-2300, Copenhagen S,
Denmark
^dSEGES, Axelborg, Axeltorv 3, DK-1609, Copenhagen, Denmark

Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis

Article

Abbey Olsen^a,b,⁎, Rebecca Berg^c, Maarja Tagel d, Kärt Must^d, Gunita Deksne^e,f,
Heidi Larsen Enemark^g, Lis Alban^b, Maria Vang Johansen^a, Henrik Vedel Nielsen^h,
Marianne Sandberg^b, Anna Lundénⁱ, Christen Rune Stensvold^h, Sara M. Pires^j, Pikka Jokelainen ^h,d,k

^aSection for Parasitology and Aquatic Pathobiology, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen,
Dyrlægevej 100, DK-1870 Frederiksberg C, Denmark
^bDepartment of Food Safety, Veterinary Issues & Risk Analysis, Danish Agriculture & Food Council, Axelborg, Axeltorv 3, DK-1609 Copenhagen, Denmark
^cSection for Organismal Biology, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg, Denmark
^dInstitute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 62, 51006 Tartu, Estonia
^eDepartment of Parasitology, Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Str. 3, LV-1076 Riga, Latvia
^fDepartment of Zoology and Animal Ecology, Faculty of Biology, University of Latvia, Jelgavas Str. 1, LV-1004 Riga, Latvia
^gNorwegian Veterinary Institute, Department of Animal Health and Food Safety, P.O. Box 750, Sentrum, NO-0106 Oslo, Norway
^hLaboratory of Parasitology, Department of Bacteria, Parasites & Fungi, Infectious Disease Preparedness, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark
ⁱNational Veterinary Institute, Department of Microbiology, SE-751 89 Uppsala, Sweden
^jNational Food Institute, Technical University of Denmark, Kemitorvet 201, 2800 Kgs. Lyngby, Denmark
^kFaculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland

Assessing the Adoption of Recommended Standards, Novel Approaches, and Best Practices for Animal Health Surveillance by Decision Makers in Europe

Article

Barbara Häsler^1*, Maria Garza1, Betty Bisdorff ¹, Anaïs Léger², Saraya Tavornpanich³, Marisa Peyre^4,5, Ann Lindberg6, Gerdien van Schaik^7,8, Lis Alban^9,10 and Katharina D. C. Stärk^1,2

¹Veterinary Epidemiology, Economics and Public Health Group, Department of Pathobiology and Population Sciences, Royal Veterinary College, London, United Kingdom, ²SAFOSO AG, Bern, Switzerland, ³Department of Aquatic Animal Health and
Welfare, Norwegian Veterinary Institute, Oslo, Norway, ⁴CIRAD, UMR ASTRE, Montpellier, France, ⁵ASTRE, CIRAD, INRA, Univ Montpellier, Montpellier, France,       ⁶Department of Disease Control and Epidemiology, National Veterinary Institute,
Uppsala, Sweden, ⁷Epidemiology Group, Royal GD, Deventer, Netherlands, ⁸Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands, ⁹Risk Assessment Group, Department of Food Safety and Veterinary Issues, Danish Agriculture and Food Council, Copenhagen, Denmark, ¹⁰ Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark

Herd typologies based on multivariate analysis of biosecurity, productivity, antibicrobial and vaccine use data from Danish sow herds

Abstract

Amanda Brinch Kruse^a,*, Liza Rosenbaum Nielsen^a, Lis Alban^a,b

^a Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 8, 1870 Frederiksberg C, Denmark                       ^b Danish Agriculture and Food Council, Agro Food Park 13, 8200 Århus N, Denmark

Evaluating integrated surveillance of antimicrobial resistance:
experiences from use of three evaluation tools

Article

Liza Rosenbaum Nielsen^1,*, Lis Alban^{1, 2}, Johanne Ellis-Iversen³, Koen Mintiens⁴,
Marianne Sandberg²

^{1) Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark
2) Department for Food Safety, Veterinary Issues and Risk Analysis, Danish Agriculture & Food Council, Copenhagen, Denmark
3) National Food Institute, Technical University of Denmark, Lyngby, Denmark
4) Food and Agriculture Organization of the United Nations, Rome, Italy}

Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal

Article

Madalena Vieira-Pinto^1,2,*, Joana Azevedo¹, Patrícia Poeta^1,3,4, Isabel Pires^1,2,
Lüppo Ellebroek⁵, Ricardo Lopes⁶, Manuel Veloso⁶ and Lis Alban⁷

<sup>1 Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD),
5001-801 Vila Real, Portugal; joana.azevedo090@gmail.com (J.A.); ppoeta@utad.pt (P.P.); ipires@utad.pt (I.P.)
2 Animal and Veterinary Research Centre, UTAD, 5001-801 Vila Real, Portugal
3 Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
4 Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisboa, 2829-516 Caparica, Portugal
5 Unit Meat and Food Hygiene, Department Food Hygiene and Animal Health, Federal Ministry of Food and
Agriculture,Wilhelmstrasse 54, 10117 Berlin, Germany; Lueppo.Ellerbroek@bmel.bund.de
6 Faculty of Veterinary Medicine, University of Lisboa, 1300-477 Lisboa, Portugal;
lopes.pinto.ricardo@gmail.com (R.L.); manuel.almeida.veloso@gmail.com (M.V.)
7 Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Agro Food Park 13,
DK-8200 Aarhus N, Denmark; lia@lf.dk
* Correspondence: mmvpinto@utad.pt</sup>

The Use of Antimicrobials in Italian Heavy Pig Fattening Farms

Article 

Federico Scali^1,*, Giovanni Santucci¹, Antonio M. Maisano¹, Francesca Giudici¹,
Federica Guadagno¹, Matteo Tonni¹, Alberto Amicabile¹, Nicoletta Formenti¹ ,
Enrico Giacomini¹, Massimiliano Lazzaro¹, Giorgio Bontempi¹, Nicoletta Vitale² ,
Lis Alban³ , Jeroen Dewulf⁴ , Adriana Ianieri⁵, Sergio Ghidini⁵ , Giancarlo Belluzzi⁵,
Loredana Candela⁶, Angelica Maggio⁶, Paolo Pasquali⁷, Silvio Borrello⁶ and
Giovanni L. Alborali¹

<sup>1 Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna ‘Bruno Ubertini’ (I.Z.S.L.E.R.), Sector Diagnostic and Animal Health, Via Bianchi 7/9, 25124 Brescia, Italy; giovanni.santucci@izsler.it (G.S.); antoniomarco.maisano@izsler.it (A.M.M.); francesca.giudici@izsler.it (F.G.); federica.guadagno@izsler.it (F.G.); matteo.tonni@izsler.it (M.T.); alberto.amicabile@aulss9.veneto.it (A.A.);nicoletta.formenti@izsler.it (N.F.); giacominienrico81@gmail.com (E.G.); massimiliano.lazzaro@ats-brescia.it (M.L.); giorgio.bontempi@izsler.it (G.B.);giovanni.alborali@izsler.it (G.L.A.)
2 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta (I.Z.S.T.O.), S.S. Osservatorio
delle Regioni, Via Bologna 148, 10154 Turin, Italy; nicoletta.vitale@izsto.it
3 Danish Agriculture & Food Council, Axelborg, Axeltorv 3, 1609 Copenhagen, Denmark; lia@lf.dk
4 Veterinary Epidemiology Unit, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133,
9820 Merelbeke, Belgium; jeroen.dewulf@ugent.be
5 Department of Food and Drug, Parma University, Via del Taglio 10, 43126 Parma, Italy;
adriana.ianieri@unipr.it (A.I.); sergio.ghidini@unipr.it (S.G.); giancarlobelluzzi@gmail.com (G.B.)
6 Italian Ministry of Health, Viale Giorgio Ribotta 5, 00144 Rome, Italy; l.candela@sanita.it (L.C.);
a.maggio@sanita.it (A.M.); s.borrello@sanita.it (S.B.)
7 Department of Food Safety Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy; paolo.pasquali@iss.it
* Correspondence: federico.scali@izsler.it</sup>

Surveillance for prohibited substances and environmental contanimants in pig meat - Evaluating the effect of changing sampling schedule

Abstract

By Lis Alban, Anne-Mette Olsen, Annette Dresling, and Jesper Valentin Petersen

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Article

Bojan Blagojevic ^a,*, Truls Nesbakken^b, OleAlvseike^c, Ivar Vågsholm^d, Dragan Antic^e, Sophia Johler^f, Kurt Houf^g, Diana Meemken^h, Ivan Tastasijevicⁱ, Magdalena Vieira Pinto^j, Boris Antunovic^k, Milen Georgiev^l, Lis Alban^m,n

^aUniversity of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, Trg D. Obradovica 8, 21000, Novi Sad, Serbia
^bNorwegian University of Life Sciences, Campus Oslo, Norway, Faculty of Veterinary Medicine, Department of Production Animal Clinical Sciences, P.O. Box 369
Sentrum, 0102, Oslo, Norway
^cAnimalia – Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, N-0513, Oslo, Norway
^dSwedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health, PO Box 7036, 750 07, Uppsala, Sweden
^eUniversity of Liverpool, Faculty of Health and Life Sciences, Institute of Infection, Veterinary and Ecological Sciences, Leahurst, Neston, CH64 7TE, United Kingdom
^fUniversity of Zurich, Vetsuisse Faculty, Institute for Food Safety and Hygiene, Winterthurerstr. 272, 8057, Zurich, Switzerland
^gGhent University, Department of Veterinary Public Health, Salisburylaan 133, 9820, Merelbeke, Belgium
^hFreie Universit¨at Berlin, Institute of Food Safety and Food Hygiene, Working Group Meat Hygiene, K¨onigsweg 67, 14163, Berlin, Germany
ⁱInstitute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
^jUniversity of Tr´as-os-Montes e Alto Douro, Department of Veterinary Science, Animal and Veterinary Research Center, Quinta de Prados, 5000-801, Vila Real, Portugal
^kUniversity of J.J. Strossmayer, Faculty of Agrobiotechnical Sciences, V. Preloga 1, 31000, Osijek, Croatia
^lFood Standards Agency, Clive House/ 70 Petty France, London, SW1H 9EX, United Kingdom
^mDanish Agriculture & Food Council, Axeltorv 3, DK-1609, Copenhagen V, Denmark
ⁿUniversity of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Grønnegårdsvej 8, DK-1870, Frederiksberg C,
Denmark

Modernising meat inspection of pigs - A review of the Danish process from 2006-2020

Abstract

Lis Alban^a,b,*, Jesper Valentin Petersen^a, Anne Kristine Bækbo^a, Tanja Østergaard Pedersen^c, Amanda Brinch Kruse^b, Goncalo Pacheco^d, Marianne Halberg Larsen^b

^aDanish Agriculture & Food Council, Axeltorv 3, DK-1609, Copenhagen V, Denmark ^bDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 8, DK-1870, Frederiksberg C, Denmark ^cEurofins Biopharma Product Testing A/S, Ørnebjergvej 1, DK-2600, Glostrup, Denmark ^dDanish Veterinary and Food Administration, Stationsparken 31-33, DK-2600, Glostrup, Denmark

Risk-based surveillance for meat-borne parasites

Abstract

Lis Alban^a,b,*, Barbara Häsler^c , Gerdien van Schaik^d,e, Simon Ruegg^f

^aDepartment of Food and Veterinary Issues, Danish Agriculture & Food Council, Copenhagen, Denmark ^bDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark ^c Veterinary Epidemiology Economics and Public Health Group, Department og Pathobiology and Population Sciences, Royal Veterinary College, Hatfield, United Kingdom ^dDepartment of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, the Netherlands ^eRoyal GD, Deventer, the Netherlands ^fSection of Epidemiology, Vetsuisse Faculty, University of Zürich, Switzerland

Fjernelse af halsbenet på hele forender af slagtegrise, godkendt til konsum, efter fund af læsioner som tegn på en tidligere pyæmi

Rapport 5. august 2019

Af Jesper Valentin & Lis Alban Landbrug & Fødevarer

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs — The European situation
Article
Sava Buncic^a * ^{l ,} Lis Alban ^b , Bojan Blagojevic ^c
a Food Safety Scientific Consultant, 3 Dallinger Street, Hamilton, 3200, New Zealand ^b Danish Agriculture & Food Council, Departmentfor Food Safety and Veterinary Issues, Axeltorv 3, DK-1609, Copenhagen V, Denmark ^c University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, Trg D. Obradovica 8, 21000, Novi Sad, Serbia

Implementeringsstudium for GU for søer - afrapportering

Rapport 19. december 2018. Suppleret 25. januar 2019

Af Jesper Valentin Petersen og Lis Alban, Landbrug & Fødevarer

Vurdering af effekt af ophævelse af reglerne om godkendt udbening (GU) for slagtesvin – Afrapportering fra implementeringsstudium 2018

Rapport - Version 2, juni 2018

Af Jesper Valentin Petersen og Lis Alban, Landbrug & Fødevarer

Modernizing the antimicrobial residue monitoring programs for pig meat in Europe  -  The balance between flexibility and harmonization
Abstract

Lis Alban^a,*, Anaïs Léger^b, Anouk Veldhuis^c, Gerdien van Schaik^c,d

^aDanish Agriculture & Food Council, Copenhagen, Denmark  
^bSAFOSO, Bern, Switzerland
^cGD Animal Health, Deventer, The Netherlands
^dUtrecht University, The Netherlands

Evaluation of the food safety risk associated with de-boning of Danish sows

Investigations on sows with chronic purulent lesions indicative of prior septicaemia

By Tanja Østergaard Pedersen, Anne Kristine Bækbo, Jesper Valentin Petersen, Marianne Halberg Larsen and Lis Alban

The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia

A.K. Bækbo^a, J.V. Petersen^a, M.H. Larsen^b, L. Alban^a,b

^aDanish Agriculture & Food Council, Axeltorv 3, 1609 Copenhagen V, Denmark
^bDepartment of Veterinary Disease Biology, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark

Undersøgelse af udbening af søer
Er det nødvendigt at udbene søer, hvor der findes tegn på tidligere tilstedeværelse af blodforgiftning?

Af Tanja Østergaard Pedersen¹, Anne Kristine Bækbo², Marianne Halberg Larsen³, Jesper Valentin Petersen⁴ og Lis Alban⁵

¹Københavns Universitet
²Landbrug & Fødevarer
³Lektor, Institut for Veterinær Sygdomsbiologi, Københavns Universitet
⁴Specialkonsulent, Landbrug & Fødevarer
⁵Chefforsker, Landbrug & Fødevarer og adjungeret professor, Institut for Veterinær Sygdomsbiologi, KU SUND

Restkoncentrationer af hormoner, forbudte stoffer og miljøgifte i kød og slagtedyr under EU-direktiv 96/23
En beskrivelse af overvågningen og tekniske muligheder for effektivisering.

Af Marie van Maarschalkerweerd, Anne-Mette Olsen, Annette Dresling & Lis Alban, Fødevare- og Veterinære Forhold

Svineproduktion i et europæisk perspektiv
En sammenligning af dansk svineproduktion med vilkårene for svineproduktion i andre udvalgte lande på parametre som dyrevelfærd, fødevaresikkerhed, sundhed, miljø og kontrol.

Den danske udgave sammenligner svineproduktion i Danmark, Sverige, England, Tyskland, Holland, Belgien og Polen.

Rapporten findes desuden på tysk, engelsk og svensk - se nedenfor

Kvalitetshåndbog
Denne kvalitetshåndbog beskriver det produktkoncept, der danner grundlaget for produktion af dansk svinekød. Den er skrevet til købere af dansk svinekød og andre med interesse for dansk svinekødsproduktion. 150 sider.

Udover på dansk findes kvalitetshåndbogen på engelsk, tysk, svensk, kinesisk og japansk:

Engelsk-pdf

Tysk-pdf

Svensk-pdf

Kinesisk-pdf

Japansk-pdf

All in one - Fem skridt til bedre svinekød
Faktablad med kortfattet information om dansk svinekød med fokus på dyrevelfærd, kvalitet, fødevaresikkerhed, bæredygtighed - miljø og klima, samt leveringssikkerhed.

Findes på dansk, svensk, tysk og engelsk

2 sider (A4)

pdf på dansk 

pdf på svensk 

pdf på tysk 

pdf på engelsk

Fakten zur dänischen Schweineproduktion / Fact File Danish pig production
Denne fact file om svineproduktion beskriver kort det produktkoncept, der danner grundlaget for produktion af dansk svinekød. Den er skrevet til købere af dansk svinekød og andre med interesse for dansk svinekødsproduktion. 15 sider.

Henholdsvis på tysk og engelsk

Pdf på tysk 

pdf på engelsk  

Global Red Meat Standard GRMS-brochuren indeholder en introduktion til Global Red Meat Standard. GRMS er en kommerciel kvalitetsstandard, som er ejet og drevet af Landbrug & Fødevarer. Standarden er udviklet i samarbejde med den danske kødsektor og målrettet slagterier globalt.
4 sider. Kun på engelsk.

Pdf til download 

Engelsk:
Pdf til download 

Tysk:
Pdf til download

Engelsk:
Pdf til download

Tysk:
Pdf til download

Svensk:
Pdf til download

Assessment of risk associated with a change in meat inspection
Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?
Af Goncalo Pacheco¹, Amanda Brinch Kruse², Jesper Valentin Petersen¹, Lis Alban¹
1: Danish Agriculture & Food Council
2: University of Copenhagen

Pdf til download (dk)

pdf download (uk)

Epidemiological Evaluation of the Residue Surveillance Program in Danish Pigs
Af Filipa Matos Baptista, Lis Alban, Anne-Mette Olsen og Jesper Valentin Petersen.

Assessment of risk for humans associated with Supply Chain Meat Inspection - The Danish  Way
Af Lis Alban, Charlotte Vilstrup, Birthe Steenberg, Henrik Elvang Jensen, Bent Aalbak, Flemming Thune-Stephensen og Susanne Jensen.