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Assesment of risk to humans related to Salmonella in bile on pig carcasses. Food control, 131, 108415
Abstract
Alban, L., Poulsen, M.K., Petersen, J.V., Lindegaard, L.L., Meinert, L., Koch, A.G., Møgelmose, V., 2022.
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Differences in terminology and frequency of findings in meat inspection of finishing pigs in seven European countries. Food Control, 132, 1988394.
Artikel
Alban, L., Vieira-Pinto, M., Meemken, D., Maurer, P., Ghidini, S., Santos, S., Gómez Laguna, J., Laukkanen-Ninios, R., Alvseike, O., Langkabel, N., 2022.
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A longitudinal study of Toxoplasma gondii seroconversion on four large Danish sow farms. Veterinary Parasitology, 295, 109460.
Artikel
Olsen, A., Alban, L., Denwood, M., Houe, H. Jensen, T.B., Nielsen, H., V., 2021.
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Assessment of evaluation tools for integrated surveillance of antimicrobial use and resistance based on selected case studies. Frontiers in Veterinary Science, 8:620998.
Artikel
Sandberg, M., Hesp, A., Aenishaenslin, C., Bordier, M., Bennani, H., Bergwerff, U., Chantziaras, I., De Meneghi, D., Ellis-iversen, J., Filippitzi, M.E., Mintiens, K., Nielsen, L.R., Norström, M., Tomassone, L., Schaik, G.v., Alban, L., 2021.
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Challenges and opportunities in the implementation of new meat inspection systems in Europe. Trends in Food Science & Technology, 116, 460-467.
Artikel
Antunovic, B., Blagojevic, B., Johler, S., Guldimann, C., Vieira-Pinto, M., Vågsholm, I. Meemken, D., Alvseike, O., Georgiev, M., Alban, L., 2021.
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Investigating ways of detecting and handling findings indicating prior septicaemia in bovines. Food Control, 137, 108901.
Abstract
Petersen, J.V., Abildgaard, K.S., Poulsen, M.K., Alban, L., 2022.
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Determination of an optimal ELISA cut-off for the diagnosis of Toxoplasma gondii infection in pigs using Bayesian latent class modelling of data from multiple diagnostic tests. Prev. Vet. Med., 201, 105606.
Artikel
Olsen, A., Nielsen, H.V., Alban, L., Houe, H., Jensen, T.B., Denwood, M., 2022.
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A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. Research in Veterinary Science, 152, 72-82.
Artikel
Vieira-Pinto, M., Langkabel, N., Santos, S., Alban, L., Laguna, J.G., Blagojevic, B., Meemken, D., Bonardi, S., Antunović, B., Ghidini, S., Maurer, P., Alvseike, O., Laukkanen-Ninios, R., 2022.
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Undersøgelse: Hvad betyder galdekontaminering af en griseslagtekrop i forhold til Salmonella? Dansk Veterinærtidsskrift, 11, 20-23.
Artikel
Alban, L., Poulsen, M.K., Petersen, J.V., Lindegaard, L.L., Meinert, L., Koch, A.G., Møgelmose, V., 2021.
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Undersøgelse af kødkontrolfund med nyt kodesæt. Dansk Veterinærtidsskrift, 7, 32-36.
Artikel
Petersen, J.V., Alban, L., Poulsen, M.K., 2021.
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(P40) Comparison of risk of introduction of African swine fever related to export of pigs. Proceeding. ICAHS4, Copenhagen, Denmark. 235. Poster No. 40.
Gao, Y., Boklund, A., Nielsen, L.H., Alban, L., de Jong, M., 2022.
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Analyse af udviklingen i antal besætninger med høj forekomst af brysthindear i perioden 2016-2021
12. november 2021, Landbrug & Fødevarer
Jesper Valentin Petersen, Maybritt Kiel Poulsen, Lis Alban
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Undersøgelse af ukrainsk- og russisktalende medarbejderes kendskab til smittebeskyttelse, hygiejne, medicinhåndtering og operative indgreb i danske svinebesætninger
Undersøgelse
Tetyana Sydorova, Dyrlæge. Lis Alban, Dyrlæge, adjungeret professor, KU, og chefforsker, Landbrug & Fødevarer. Liza Rosenbaum, Dyrlæge, professor, KU.
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Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: Implications for potential future serological surveillance
Article
Abbey Olsena,b,*, Marianne Sandbergb, Hans Houea, Henrik Vedel Nielsenc, Matt Denwooda, Tina Birk Jensend, Lis Alban a,b
aDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegaardsvej 8, DK-1870, Frederiksberg C, Denmark
bDepartment of Food Safety, Veterinary Issues & Risk Analysis, Danish Agriculture & Food Council, Axelborg, Axeltorv 3, DK-1609, Copenhagen, Denmark
cLaboratory of Parasitology, Department of Bacteria, Parasites & Fungi, Infectious Disease Preparedness, Statens Serum Institut, Artillerivej 5, DK-2300, Copenhagen S,
Denmark
dSEGES, Axelborg, Axeltorv 3, DK-1609, Copenhagen, Denmark
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Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis
Article
Abbey Olsena,b,⁎, Rebecca Bergc, Maarja Tagel d, Kärt Mustd, Gunita Deksnee,f,
Heidi Larsen Enemarkg, Lis Albanb, Maria Vang Johansena, Henrik Vedel Nielsenh,
Marianne Sandbergb, Anna Lundéni, Christen Rune Stensvoldh, Sara M. Piresj, Pikka Jokelainen h,d,k
aSection for Parasitology and Aquatic Pathobiology, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen,
Dyrlægevej 100, DK-1870 Frederiksberg C, Denmark
bDepartment of Food Safety, Veterinary Issues & Risk Analysis, Danish Agriculture & Food Council, Axelborg, Axeltorv 3, DK-1609 Copenhagen, Denmark
cSection for Organismal Biology, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg, Denmark
dInstitute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 62, 51006 Tartu, Estonia
eDepartment of Parasitology, Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Str. 3, LV-1076 Riga, Latvia
fDepartment of Zoology and Animal Ecology, Faculty of Biology, University of Latvia, Jelgavas Str. 1, LV-1004 Riga, Latvia
gNorwegian Veterinary Institute, Department of Animal Health and Food Safety, P.O. Box 750, Sentrum, NO-0106 Oslo, Norway
hLaboratory of Parasitology, Department of Bacteria, Parasites & Fungi, Infectious Disease Preparedness, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen S, Denmark
iNational Veterinary Institute, Department of Microbiology, SE-751 89 Uppsala, Sweden
jNational Food Institute, Technical University of Denmark, Kemitorvet 201, 2800 Kgs. Lyngby, Denmark
kFaculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland
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Assessing the Adoption of Recommended Standards, Novel Approaches, and Best Practices for Animal Health Surveillance by Decision Makers in Europe
Article
Barbara Häsler1*, Maria Garza1, Betty Bisdorff 1, Anaïs Léger2, Saraya Tavornpanich3, Marisa Peyre4,5, Ann Lindberg6, Gerdien van Schaik7,8, Lis Alban9,10 and Katharina D. C. Stärk1,2
1Veterinary Epidemiology, Economics and Public Health Group, Department of Pathobiology and Population Sciences, Royal Veterinary College, London, United Kingdom, 2SAFOSO AG, Bern, Switzerland, 3Department of Aquatic Animal Health and
Welfare, Norwegian Veterinary Institute, Oslo, Norway, 4CIRAD, UMR ASTRE, Montpellier, France, 5ASTRE, CIRAD, INRA, Univ Montpellier, Montpellier, France, 6Department of Disease Control and Epidemiology, National Veterinary Institute,
Uppsala, Sweden, 7Epidemiology Group, Royal GD, Deventer, Netherlands, 8Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands, 9Risk Assessment Group, Department of Food Safety and Veterinary Issues, Danish Agriculture and Food Council, Copenhagen, Denmark, 10 Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark
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Herd typologies based on multivariate analysis of biosecurity, productivity, antibicrobial and vaccine use data from Danish sow herds
Abstract
Amanda Brinch Krusea,*, Liza Rosenbaum Nielsena, Lis Albana,b
a Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 8, 1870 Frederiksberg C, Denmark b Danish Agriculture and Food Council, Agro Food Park 13, 8200 Århus N, Denmark
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Evaluating integrated surveillance of antimicrobial resistance:
experiences from use of three evaluation tools
Article
Liza Rosenbaum Nielsen1,*, Lis Alban1, 2, Johanne Ellis-Iversen3, Koen Mintiens4,
Marianne Sandberg2
1) Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark
2) Department for Food Safety, Veterinary Issues and Risk Analysis, Danish Agriculture & Food Council, Copenhagen, Denmark
3) National Food Institute, Technical University of Denmark, Lyngby, Denmark
4) Food and Agriculture Organization of the United Nations, Rome, Italy
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Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal
Article
Madalena Vieira-Pinto1,2,*, Joana Azevedo1, Patrícia Poeta1,3,4, Isabel Pires1,2,
Lüppo Ellebroek5, Ricardo Lopes6, Manuel Veloso6 and Lis Alban7
1 Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD),
5001-801 Vila Real, Portugal; joana.azevedo090@gmail.com (J.A.); ppoeta@utad.pt (P.P.); ipires@utad.pt (I.P.)
2 Animal and Veterinary Research Centre, UTAD, 5001-801 Vila Real, Portugal
3 Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
4 Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisboa, 2829-516 Caparica, Portugal
5 Unit Meat and Food Hygiene, Department Food Hygiene and Animal Health, Federal Ministry of Food and
Agriculture,Wilhelmstrasse 54, 10117 Berlin, Germany; Lueppo.Ellerbroek@bmel.bund.de
6 Faculty of Veterinary Medicine, University of Lisboa, 1300-477 Lisboa, Portugal;
lopes.pinto.ricardo@gmail.com (R.L.); manuel.almeida.veloso@gmail.com (M.V.)
7 Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Agro Food Park 13,
DK-8200 Aarhus N, Denmark; lia@lf.dk
* Correspondence: mmvpinto@utad.pt
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The Use of Antimicrobials in Italian Heavy Pig Fattening Farms
Article
Federico Scali1,*, Giovanni Santucci1, Antonio M. Maisano1, Francesca Giudici1,
Federica Guadagno1, Matteo Tonni1, Alberto Amicabile1, Nicoletta Formenti1 ,
Enrico Giacomini1, Massimiliano Lazzaro1, Giorgio Bontempi1, Nicoletta Vitale2 ,
Lis Alban3 , Jeroen Dewulf4 , Adriana Ianieri5, Sergio Ghidini5 , Giancarlo Belluzzi5,
Loredana Candela6, Angelica Maggio6, Paolo Pasquali7, Silvio Borrello6 and
Giovanni L. Alborali1
1 Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna ‘Bruno Ubertini’ (I.Z.S.L.E.R.), Sector Diagnostic and Animal Health, Via Bianchi 7/9, 25124 Brescia, Italy; giovanni.santucci@izsler.it (G.S.); antoniomarco.maisano@izsler.it (A.M.M.); francesca.giudici@izsler.it (F.G.); federica.guadagno@izsler.it (F.G.); matteo.tonni@izsler.it (M.T.); alberto.amicabile@aulss9.veneto.it (A.A.);nicoletta.formenti@izsler.it (N.F.); giacominienrico81@gmail.com (E.G.); massimiliano.lazzaro@ats-brescia.it (M.L.); giorgio.bontempi@izsler.it (G.B.);giovanni.alborali@izsler.it (G.L.A.)
2 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta (I.Z.S.T.O.), S.S. Osservatorio
delle Regioni, Via Bologna 148, 10154 Turin, Italy; nicoletta.vitale@izsto.it
3 Danish Agriculture & Food Council, Axelborg, Axeltorv 3, 1609 Copenhagen, Denmark; lia@lf.dk
4 Veterinary Epidemiology Unit, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133,
9820 Merelbeke, Belgium; jeroen.dewulf@ugent.be
5 Department of Food and Drug, Parma University, Via del Taglio 10, 43126 Parma, Italy;
adriana.ianieri@unipr.it (A.I.); sergio.ghidini@unipr.it (S.G.); giancarlobelluzzi@gmail.com (G.B.)
6 Italian Ministry of Health, Viale Giorgio Ribotta 5, 00144 Rome, Italy; l.candela@sanita.it (L.C.);
a.maggio@sanita.it (A.M.); s.borrello@sanita.it (S.B.)
7 Department of Food Safety Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy; paolo.pasquali@iss.it
* Correspondence: federico.scali@izsler.it
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Surveillance for prohibited substances and environmental contanimants in pig meat - Evaluating the effect of changing sampling schedule
Abstract
By Lis Alban, Anne-Mette Olsen, Annette Dresling, and Jesper Valentin Petersen
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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
Article
Bojan Blagojevic a,*, Truls Nesbakkenb, OleAlvseikec, Ivar Vågsholmd, Dragan Antice, Sophia Johlerf, Kurt Houfg, Diana Meemkenh, Ivan Tastasijevici, Magdalena Vieira Pintoj, Boris Antunovick, Milen Georgievl, Lis Albanm,n
aUniversity of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, Trg D. Obradovica 8, 21000, Novi Sad, Serbia
bNorwegian University of Life Sciences, Campus Oslo, Norway, Faculty of Veterinary Medicine, Department of Production Animal Clinical Sciences, P.O. Box 369
Sentrum, 0102, Oslo, Norway
cAnimalia – Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, N-0513, Oslo, Norway
dSwedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health, PO Box 7036, 750 07, Uppsala, Sweden
eUniversity of Liverpool, Faculty of Health and Life Sciences, Institute of Infection, Veterinary and Ecological Sciences, Leahurst, Neston, CH64 7TE, United Kingdom
fUniversity of Zurich, Vetsuisse Faculty, Institute for Food Safety and Hygiene, Winterthurerstr. 272, 8057, Zurich, Switzerland
gGhent University, Department of Veterinary Public Health, Salisburylaan 133, 9820, Merelbeke, Belgium
hFreie Universit¨at Berlin, Institute of Food Safety and Food Hygiene, Working Group Meat Hygiene, K¨onigsweg 67, 14163, Berlin, Germany
iInstitute of Meat Hygiene and Technology, Kacanskog 13, 11000, Belgrade, Serbia
jUniversity of Tr´as-os-Montes e Alto Douro, Department of Veterinary Science, Animal and Veterinary Research Center, Quinta de Prados, 5000-801, Vila Real, Portugal
kUniversity of J.J. Strossmayer, Faculty of Agrobiotechnical Sciences, V. Preloga 1, 31000, Osijek, Croatia
lFood Standards Agency, Clive House/ 70 Petty France, London, SW1H 9EX, United Kingdom
mDanish Agriculture & Food Council, Axeltorv 3, DK-1609, Copenhagen V, Denmark
nUniversity of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Grønnegårdsvej 8, DK-1870, Frederiksberg C,
Denmark
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Modernising meat inspection of pigs - A review of the Danish process from 2006-2020
Abstract
Lis Albana,b,*, Jesper Valentin Petersena, Anne Kristine Bækboa, Tanja Østergaard Pedersenc, Amanda Brinch Kruseb, Goncalo Pachecod, Marianne Halberg Larsenb
aDanish Agriculture & Food Council, Axeltorv 3, DK-1609, Copenhagen V, Denmark bDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 8, DK-1870, Frederiksberg C, Denmark cEurofins Biopharma Product Testing A/S, Ørnebjergvej 1, DK-2600, Glostrup, Denmark dDanish Veterinary and Food Administration, Stationsparken 31-33, DK-2600, Glostrup, Denmark
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Risk-based surveillance for meat-borne parasites
Abstract
Lis Albana,b,*, Barbara Häslerc , Gerdien van Schaikd,e, Simon Rueggf
aDepartment of Food and Veterinary Issues, Danish Agriculture & Food Council, Copenhagen, Denmark bDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark c Veterinary Epidemiology Economics and Public Health Group, Department og Pathobiology and Population Sciences, Royal Veterinary College, Hatfield, United Kingdom dDepartment of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, the Netherlands eRoyal GD, Deventer, the Netherlands fSection of Epidemiology, Vetsuisse Faculty, University of Zürich, Switzerland
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Fjernelse af halsbenet på hele forender af slagtegrise, godkendt til konsum, efter fund af læsioner som tegn på en tidligere pyæmi
Rapport 5. august 2019
Af Jesper Valentin & Lis Alban Landbrug & Fødevarer
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From traditional meat inspection to development of meat safety assurance programs in pig abattoirs — The European situation
Article
Sava Buncica * l , Lis Alban b , Bojan Blagojevic c
a Food Safety Scientific Consultant, 3 Dallinger Street, Hamilton, 3200, New Zealand b Danish Agriculture & Food Council, Departmentfor Food Safety and Veterinary Issues, Axeltorv 3, DK-1609, Copenhagen V, Denmark c University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, Trg D. Obradovica 8, 21000, Novi Sad, Serbia
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Implementeringsstudium for GU for søer - afrapportering
Rapport 19. december 2018. Suppleret 25. januar 2019
Af Jesper Valentin Petersen og Lis Alban, Landbrug & Fødevarer
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Vurdering af effekt af ophævelse af reglerne om godkendt udbening (GU) for slagtesvin – Afrapportering fra implementeringsstudium 2018
Rapport - Version 2, juni 2018
Af Jesper Valentin Petersen og Lis Alban, Landbrug & Fødevarer
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Modernizing the antimicrobial residue monitoring programs for pig meat in Europe - The balance between flexibility and harmonization
Abstract
Lis Albana,*, Anaïs Légerb, Anouk Veldhuisc, Gerdien van Schaikc,d
aDanish Agriculture & Food Council, Copenhagen, Denmark
bSAFOSO, Bern, Switzerland
cGD Animal Health, Deventer, The Netherlands
dUtrecht University, The Netherlands
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Statistik svin og svinekød 2017
Statistikker over den danske svineproduktion, besætninger, slagtninger, eksport mv. |
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Evaluation of the food safety risk associated with de-boning of Danish sows
Investigations on sows with chronic purulent lesions indicative of prior septicaemia
By Tanja Østergaard Pedersen, Anne Kristine Bækbo, Jesper Valentin Petersen, Marianne Halberg Larsen and Lis Alban
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The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia
A.K. Bækboa, J.V. Petersena, M.H. Larsenb, L. Albana,b
aDanish Agriculture & Food Council, Axeltorv 3, 1609 Copenhagen V, Denmark
bDepartment of Veterinary Disease Biology, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark
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Undersøgelse af udbening af søer
Er det nødvendigt at udbene søer, hvor der findes tegn på tidligere tilstedeværelse af blodforgiftning?
Af Tanja Østergaard Pedersen1, Anne Kristine Bækbo2, Marianne Halberg Larsen3, Jesper Valentin Petersen4 og Lis Alban5
1Københavns Universitet
2Landbrug & Fødevarer
3Lektor, Institut for Veterinær Sygdomsbiologi, Københavns Universitet
4Specialkonsulent, Landbrug & Fødevarer
5Chefforsker, Landbrug & Fødevarer og adjungeret professor, Institut for Veterinær Sygdomsbiologi, KU SUND
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Restkoncentrationer af hormoner, forbudte stoffer og miljøgifte i kød og slagtedyr under EU-direktiv 96/23
En beskrivelse af overvågningen og tekniske muligheder for effektivisering.
Af Marie van Maarschalkerweerd, Anne-Mette Olsen, Annette Dresling & Lis Alban, Fødevare- og Veterinære Forhold
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Svineproduktion i et europæisk perspektiv
En sammenligning af dansk svineproduktion med vilkårene for svineproduktion i andre udvalgte lande på parametre som dyrevelfærd, fødevaresikkerhed, sundhed, miljø og kontrol.
Den danske udgave sammenligner svineproduktion i Danmark, Sverige, England, Tyskland, Holland, Belgien og Polen.
Rapporten findes desuden på tysk, engelsk og svensk - se nedenfor
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Den engelske udgave sammenligner landene: Danmark, England, Holland og Tyskland |
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Den tyske udgave sammenligner landene: Danmark, Tyskland, Holland, Belgien, Polen og Spanien |
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Den svenske udgave sammenligner svineproduktion i Danmark, Sverige, Tyskland og Polen. |
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Kvalitetshåndbog
Denne kvalitetshåndbog beskriver det produktkoncept, der danner grundlaget for produktion af dansk svinekød. Den er skrevet til købere af dansk svinekød og andre med interesse for dansk svinekødsproduktion. 150 sider.
Kvalitetshåndbogen forefindes på engelsk, tysk, svensk, kinesisk og japansk:
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All in one - Fem skridt til bedre svinekød
Faktablad med kortfattet information om dansk svinekød med fokus på dyrevelfærd, kvalitet, fødevaresikkerhed, bæredygtighed - miljø og klima, samt leveringssikkerhed.
Findes på dansk, svensk, tysk og engelsk
2 sider (A4)
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pdf på svensk
pdf på tysk
pdf på engelsk
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"Din A til Z om dansk svineproduktion"
Folderen "Din A til Z om dansk svineproduktion" er et lille opslagsværk, der nemt, hurtigt og overskueligt giver læseren viden om det særlige ved dansk svineproduktion. Læseren bliver klogere på: Kødkvalitet, Fødevaresikkerhed, Dyrevelfærd og Klimavenligt svinekød |
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Fakten zur dänischen Schweineproduktion / Fact File Danish pig production
Denne fact file om svineproduktion beskriver kort det produktkoncept, der danner grundlaget for produktion af dansk svinekød. Den er skrevet til købere af dansk svinekød og andre med interesse for dansk svinekødsproduktion. 15 sider.
Henholdsvis på tysk og engelsk
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Svinesektorens konkurrenceevne 2011
Den danske svinesektor har en global stærk placering og har stor samfundsmæssig betydning i form af blandt andet beskæftigelse, eksport og dermed valutaindtjening.
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Global Red Meat Standard GRMS-brochuren indeholder en introduktion til Global Red Meat Standard. GRMS er en kommerciel kvalitetsstandard, som er ejet og drevet af Landbrug & Fødevarer. Standarden er udviklet i samarbejde med den danske kødsektor og målrettet slagterier globalt.
4 sider. Kun på engelsk.
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Food Safety
Denne brochurer handler om fødevarersikkerhed i den danske svinesektor med fokus på hele kæden fra stald til slagt. Brochuren beskriver bl.a. danske tiltag mht. Salmonella, antibiotika og resistensudvikling.
24 sider. |
Engelsk:
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Tysk:
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Animal Welfare
Denne brochure handler om dyrevelfærd i den danske svinesektor. Bl.a. beskrives den danske lovgivningen indenfor svineproduktion i forhold til EU-lovgivningen. Derudover kan der findes information om danske transportbetingelser, forskning og fakta om dansk svineproduktion.
20 sider. |
Engelsk:
Pdf til download
Tysk:
Pdf til download
Svensk:
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Danske grisars miljöpåverkan
Danska grisars miljöpåverkan er en brochure lavet specielt til det svenske marked. Den beskriver danske miljø- og klimatiltag i svinesektoren og sammenligner med miljøkrav i Sverige.
8 sider. Findes kun på svensk pdf |
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Assessment of risk associated with a change in meat inspection
Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?
Af Goncalo Pacheco1, Amanda Brinch Kruse2, Jesper Valentin Petersen1, Lis Alban1
1: Danish Agriculture & Food Council
2: University of Copenhagen
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Kan man undlade at palpere tarmlymfeknuder hos slagtesvin i forbindelse med kødkontrol?
Af Lis Alban, Birthe Steenberg, Jesper Valentin Petersen og Susanne Jensen
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pdf download (uk)
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Epidemiological Evaluation of the Residue Surveillance Program in Danish Pigs
Af Filipa Matos Baptista, Lis Alban, Anne-Mette Olsen og Jesper Valentin Petersen.
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Assessment of risk for humans associated with Supply Chain Meat Inspection - The Danish Way
Af Lis Alban, Charlotte Vilstrup, Birthe Steenberg, Henrik Elvang Jensen, Bent Aalbak, Flemming Thune-Stephensen og Susanne Jensen.
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