Økologi i Danmark - veje til succes

Materiale der fortæller om økologiens veje til succes i Danmark. Findes på dansk, tysk, engelsk, fransk og kinesisk. Til brug på ved afsætningsaktiviteter i ind- og udland.

  
Toolboxen med forskellige materialer om økologiens styrkepositioner indeholder:

  

Magasin

The Organic Way – The Danish Model - på dansk "Økologi i Danmark - veje til succes" går bag om økologiens succes og ser på, hvilke forhold, der har gjort danske økologiske fødevarer til den succes, de er i dag i Danmark og ude i omkring i verden. Her kan du læse om de mange forskellige styrkepositioner, som kendetegner den økologiske sektor fra jord til bord, og som til sammen udgør opskriften på økologiens succes i Danmark. 

Omfang 40 sider. Findes på dansk, engelsk, tysk, fransk og kinesisk.

Bestilling: Kontakt: Hanne Børsch hab@lf.dk eller 33394033.

Magasinet er gratis – ved bestilling betales kun for fragtomkostninger.

 

Download folderen (pdf) nedenfor:

Dansk

 

 

Engelsk

 

 

Tysk

 

 

Fransk

 

 

Kinesisk    

 

 

 

PR-film

Filmen tegner et portræt af den økologiske sektor i Danmark og sektorens styrkepositioner og kan deles og embeddes via "Settings".  

Dansk version:


 

Engelsk version:

 

Tysk version:

 

Italiensk version:

 

Kinesisk version:

 

Japansk version:

 

Power Point-præsentation:

En bruttosamling af slides, som kan bruges i forbindelse med møder, messer mv. Indeholder slides om økologiens styrkepositioner samt diverse grafer, der underbygger økologiens position i hele værdikæden.   Vælg de informationer du har brug for til netop din præsentation.

Download slides her (på engelsk).

 

SoMe – pakke

Vær med til at udbrede kendskabet økologiens styrkepositioner på de sociale medier. Her finder du 14 budskaber om økologi med tilhørende billeder. Billederne findes i både høj- og bred format til Facebook, Instragram, LinkedIn og Twitter.


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Confidence and credibility through regulations and control     
Consumers across the world have great confidence in Danish organic food. This is largely attributable to the many rules and regulations that govern all aspects of food production in Denmark and which are monitored by meticulous government control. 

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Organic food from Denmark
Danish consumers are world champions at organic consumption. Denmark has the largest market share for organic food compared to any other country in the world and consumption is growing year by year.
 

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Danish organic products for consumers across the world 
Denmark is internationally known as a country that produces high quality food products and where food safety is of the highest standard. 

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Doubling of organic exports 
A high standard of food safety, healthy quality food and a unique organic control system are the main reasons why exports of organic food products have increased year on year. Over the past five years, organic exports have doubled to almost EUR 400 million.

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Organic companies with strong organic credibility
Developments in organic food production in Denmark have been driven by large companies with strong organic credibility as well as the involvement of a great many small and innovative companies. Innovation and responsiveness to consumer trends have transformed Denmark into a world champion in organic food consumption.  

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Sustainability high on the agenda for organic farmers in Denmark
Danish farmers wish to contribute to the achievement of the UN’s global sustainable development goals. There is, therefore, strong focus on sustainable production and on how sustainability on farms can be improved. 

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World champions at organic production
Organic farmers in Denmark have set their sights on becoming world champions at organic production. They are committed to ensuring a living and fertile soil, reducing the climate impact from their production, increasing resource efficiency and creating the best welfare and care for their animals.  

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Organic beef and milk production 
In organic husbandry it is crucial that the animals are able to express their natural behaviour.
I Denmark organic cattle must have access to pasture from 15th April to 1st November. During the winter, cattle must have access to a winter-housing system that provides freedom of movement. Feed must be 100% organic, most of it must be in the form of roughage and come from the farm’s own pastures. 

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Organic pig production  
In Denmark, an organic sow must farrow in an outdoor farrowing hut with access to pasture. The sow builds a comfortable nest and remains with its piglets until they are weaned when they are at least 7 weeks old. 
If an organic pig has been treated with medicine more than once, it can no longer be sold as organic.

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Organic research in Denmark
The development of organic production is based on knowledge and innovation. More than 20 years of targetted research into organic farming and food production has contributed to the success of organic production in Denmark - and the research work continues. 

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Modern technology and organic farming
Since the use of chemical plant protection is not permitted in organic farming, it can be labour intensive to keep organic fields of vegetables weed-free. Modern technology can be of great help. 
Weed-killing robots reduce time-consuming manual work and therefore free up time that can be spent on developing production. 

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Paving the way to success through cooperation
The story behind Denmark’s success as a world leader in organic sales, and effective organic food policy, is a story of high ambitions for organic production, and a story of cooperation. 

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Organic policy development  
When it comes to organic politics, Denmark is a country of firsts. Danish Organic Policy is a catalyst for organic innovation and growth. Denmark was the first country to introduce an organic label, organic rules and public inspections. It was also the first nation to draw up an Organic Action Plan in 1995. Innovative political policy has been a driving force for new knowledge, new markets and development of the organic sector in Denmark.  

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Organics and out-of-home consumption 
With annual growth rates of 20%, there has been a significant development in sales of organic food to the food service sector over the past ten years. Organics have a market share of almost 10% in the food service sector, with growth expected to continue.  

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Roll-ups

Masterskabeloner med budskaber om økologi. Indsæt jeres eget logo – og roll-ups er klar til tryk til jeres messestand/udstilling. Download roll-ups skabeloner her i:

-PDF
-Indesign

 

Materialet er produceret med støtte fra Fonden for Økologisk Landbrug.

Ejvind Pedersen

Hanne Børsch